08 Picante sauce

And guacamole would be lonely without picante sauce! :-} Here is a clone recipe of Pace Picante Sauce.



Perfect Pace Picante Sauce
Recipe by Schmitty3600
From http://restaurant.food.com/recipe/perfect-pace-picante-sauce-225582

Total Time 35 min
Prep 5 min
Cook 30 min

Ingredients:
Servings 4-6
• 14 ounces petite cut tomatoes
• 14 ounces tomato sauce
• 14 ounces water
• 3 fresh jalapeno peppers
• 1 large yellow onion
• 1⁄4 cup jalapeno juice (from bottled jalapenos) or 1⁄4 cup white vinegar
• 1 teaspoon salt
• 1 tablespoon dried onion flakes
• 1⁄2 teaspoon garlic powder
• 1 teaspoon chili powder

Directions:
1. Bring all ingredients to a boil in a pot.
2. Lower heat and simmer for about 30 minutes or until it is the desired thickness.
3. (Salsa thickens when it cools.).
4. Remove from heat and cool in refrigerator.
5. (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).