Recipe by John Ash
At http://www.finecooking.com/recipes/middle-eastern-spiced-turkey-burgers.aspx
Ingredients:
• 1-1/2 lb. ground turkey, preferably including some dark meat (93% lean)
• 2 medium cloves garlic
• Kosher salt
• 1/4 cup lightly packed chopped fresh mint
• 1/4 cup lightly packed chopped fresh parsley
• 2 Tbs. olive oil
• 2 tsp. sweet paprika
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 tsp. cayenne
Instructions:
Gently break the meat into large pieces in a large bowl. Mince the garlic, sprinkle with 1-1/2 tsp. salt, and using the flat side of a chef's knife, smear and mash to a paste.
Gently mix the garlic paste, mint, parsley, olive oil, paprika, cumin, coriander, and cayenne into the turkey.
Shape the meat into 4 equal 1-inch-thick patties.
Refrigerate, uncovered, for at least 20 minutes and up to 4 hours.
Prepare a medium charcoal or gas grill fire. Grill the burgers, covered with vents open, until nicely marked and just cooked through (an instant-read thermometer inserted in a burger should read 165°F), 4 to 6 minutes per side.
Serve with the Cucumber & Yogurt Sauce.
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