01 Nutella Chocolate Espresso Kahlua Mousse

Lawry's Nutella Chocolate Espresso Kahlua Mousse
From http://recipes.latimes.com/recipe-lawrys-nutella-chocolate-espresso-kahlua-mousse/



Total time: 15 minutes, plus 2 hours chilling time | Serves 4

Ingredients:
1/2 teaspoon instant espresso powder
1 cup heavy cream
1/2 cup Nutella spread
2 tablespoons Kahlua coffee liqueur
Whipped cream, for garnish
Toasted nuts or peanut brittle, for garnish

Instructions:
1. In a small bowl, stir the espresso powder into the heavy cream until dissolved.
2. In the bowl of a stand mixer, or in a large bowl, add the espresso mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1 minute and scrape down the sides of the bowl. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours.
3. Before serving, garnish with whipped cream and toasted nuts or peanut brittle.

Each serving:
432 calories; 3 grams protein; 27 grams carbohydrates; 2 grams fiber; 33 grams fat; 24 grams saturated fat; 82 mg cholesterol; 38 mg sodium; 22 grams sugar

Note from P.: Posted for AgainKissesbyItaly7 on her birthday.